I remember calling my grandma the first weeks I was here in London and asking her for her tomato sauce recipe: “it’s really simple Mara, wash the tomatoes, cook them, blend them and conserve the sauce in a jar with a basil leaves on top”. There, that’s all it requires to make an awesome tomato sauce in Italy. And trust me, my grandma sauce is AWESOME, rich in flavour and it smells like tomatoes! :)
Here I find it really hard to find tomatoes with a strong flavour. Once cooked by themselves they lose their taste and become really watery.
So I decided to add few things: ...Read More