OATS MILK

OATS MILK

Springtime comes with a lot of colours, beautiful, vibrant and pastel colours everywhere. So why not also in food?

And that’s how I ended up making turmeric, spirulina and maca milk from oats.

They came out creamy, delicious, different from the usual and colourful!

If you feel adventurous and you want to try them, here’s the recipe my friend:

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