PECAN MILK

PECAN MILK

Good afternoon cutie pies! :)

How’s everything for ya?

I’m unwell in bed unfortunately but I’m taking advantage to work a bit on my laptop today (I’m also watching videos and cuddling cats).

Drinking lots of water and eating soup, I was looking through my book of recipes and I almost forgot about this one...

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OATS MILK

OATS MILK

Springtime comes with a lot of colours, beautiful, vibrant and pastel colours everywhere. So why not also in food?

And that’s how I ended up making turmeric, spirulina and maca milk from oats.

They came out creamy, delicious, different from the usual and colourful!

If you feel adventurous and you want to try them, here’s the recipe my friend:

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