RASPBERRY JAM

RASPBERRY JAM

Ciao bellezze!

I always loved to cook, and I owe this to my mum, who’s an amazing chef and an amazing woman.

From when I started to create my own recipes, this one gave me the most satisfaction so far.

I still get surprised of some of this healthy and tasty recipes are actually really easy and quick to make.

Making your own jam gives me a feel of coziness and warmth and I think because I always think to my grandma in her kitchen, sterilising hundreds jars, cleaning and rattle off the fruit, worrying if there would be enough jam for everyone in the family!

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“EMPTY-FRIDGE” FRITTATA

“EMPTY-FRIDGE” FRITTATA

Yesterday night I came home quite late and I didn’t plan my dinner at all nor had i bought any ingredients and god help you all when I’m hungry! So, I have sweet potatoes, some spinach and a few mushrooms, Oh and tofu. This dish actually reminds me of my student life, when on Thursday night, before to go home for the weekend we cleaned the fridge and we made a frittata with whatever ingredients we had left. Some really horrible things came out from that. But it was definitely fun! 

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