I’m gonna reveal this one thing today: in Italy, for breakfast, we eat sweet things, biscuits and milk, brioches, toast and jam and why not, cakes!

I wasn’t physically ready to a savoury breakfast. My body and my mind didn’t understand at first what having eggs and sausages, or tomatoes and beans and salad, in the morning, just after you wake up, could mean. I mean such strong flavours when I still don’t know in which world I am.

Eventually I got used to it. Of course!

And now I don’t understand how I could live without a good, big, savoury breakfast before.

This is one of my creations in collaboration with Simon :)

Sweet and savoury corn fritters!

Read More