BUDDHA BOWL

BUDDHA BOWL

Today for you I have an amazing, nourishing recipe, perfect to start the week in a tasty, healthy way! A Buddha bowl made with black quinoa, some veggies and tofu with a naughty sauce.

It's high in protein and fibre, it contains good vitamins and it's low in fat. In other words, it's full of amazing things for your whole body!! ...

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TOFU AND LEAKS STUFFED MUSHROOM

TOFU AND LEAKS STUFFED MUSHROOM

Hey you!

Yes, I’m talking to you! How would you feel if I’m gonna share one of my favourite recipe, which it will make a wonderful impression at dinner with friends and it’s just a mouth watering dish. I’m getting hungry just to talk about it!

I was telling you a while ago I wasn’t always a big fan of veggies or anything that had a mushy consistence (yes, it was about consistence more than anything!). Along with green stuff, I didn’t like mushroom for a long time.

Then somehow, somewhen I tried them again. Puff. I fell in love with mushroom. Literally I suddenly could eat them every day of the week. I love them in my breakfast, in a risotto for lunch or as a burger! Mmmm, I’m really hungry now! :)

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“EMPTY-FRIDGE” FRITTATA

“EMPTY-FRIDGE” FRITTATA

Yesterday night I came home quite late and I didn’t plan my dinner at all nor had i bought any ingredients and god help you all when I’m hungry! So, I have sweet potatoes, some spinach and a few mushrooms, Oh and tofu. This dish actually reminds me of my student life, when on Thursday night, before to go home for the weekend we cleaned the fridge and we made a frittata with whatever ingredients we had left. Some really horrible things came out from that. But it was definitely fun! 

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